Restaurant

We cook with love – since 1926.

Homemade swabian specialties or fresh and healthy after-work snacks – we are happy to provide an individual and authentic service to fulfill your requirements

If it is our home made ‚Maultaschen‘ freshly made ‚Spätzle‘ or sauces and stocks – we only use fresh fruits and vegetables and in the selection of meat we take care of a very good quality.

Our Restaurant is now also barrier-free with a disabled restroom and easily accessible by wheelchair.

Opening hours:

Monday to thursday from 06pm
Opening hours may vary on public holidays

Our Menu:

Breakfast buffet:

Monday to Friday from 06:30 to 09:30am
Saturday and Sunday from 07:30 to 10:00am

You are on a lactose- or gluten-free diet or you would like to eat vegan during your stay? Just let us know and we will be happy to provide you with the right food to maintain your eating habits.

Banquets and reservations

You want to celebrate your birthday or business party with a menu that is tailored to your wishes? We offer the perfect setting for up to 50 guests in our restaurant.

Get in touch with us via telephone or email and we will arrange your special event.

Our products

We know exactly what’s on the plate!

Wholesome and regional products are important for us. We take great care to maintain the tradition of the swabian cuisine we are practicing since the early days of Hotel Rieth back in 1926.

Alongside with our elderberry syrup and marmelades, we produce our own honey and distill Schnaps from the apples and pears growing in the backyard of the hotel.

In Spring and Summer we also plant fresh salads, herbs and tomatoes for our guests.